According to the University of California Merced, on November 15, 2021, A survey of 2,000 perceived that 70% of immigrants face discrimination in their workplace. These immigrants face challenges when trying to find jobs because of their citizenship, skin color, or accent.
Some immigrants have to work in the worst conditions and get paid the least, while also being in the lowest level of economic development. However, one person has proved to America that no matter what one’s status is and where they come from, if they try hard enough, they will succeed. This person is none other than Chef Chutatip Suntaranon also known as Nok. The good setup here and a nice flow! Makes the situation very clear.
Nok grew up with her mom making curry paste in a little shop to sell in the market and has fallen in love with cooking. Her creativity has struck the whole world, from things in her menu like dumplings shaped like little birds and Shaw muang dumplings shaped like flowers.
Apart from having dishes that look beautiful, her flavors also share the same attributes. Nok is quoted by Wbur on June 3rd, 2023 to “trace the flavors on her menu all the way back to her childhood city of Trang in southern Thailand.” good use of evidence! She is determined to recreate her mother’s special curry dish. She continues to strive through her tradition of sharing her mother’s curry dish and has turned a 35-seat location into a sun-dappled space that holds up to 300 customers.
Chef Nok has been nominated for the James Beard Foundation award, which is now known as the “Oscars of the food world,” for three consecutive years. Good background info She believes that her food is good, however, the more important thing is “being true to yourself and the flavors,” she said, “I think people would feel the honesty about it.”
The title of an immigrant is just a special type of achievement that has turned Chef Nok into someone that has achieved much. The NPR article noted how immigrants have always been in the back of the kitchen, however, now they are winning the highest awards in the industry.
Being unique is what makes one dish stand out from another, not necessarily the food put in, the flavor put in, but the feel of the dish. Nok’s dish demonstrates honesty and truth, not being overly complicated but also being creative. Chef Nok’s achievements prove that one person doesn’t need to be defined by culture, race, and ethnicity. HWe should accept our differences and appreciate our uniqueness.
Some immigrants have to work in the worst conditions and get paid the least, while also being in the lowest level of economic development. However, one person has proved to America that no matter what one’s status is and where they come from, if they try hard enough, they will succeed. This person is none other than Chef Chutatip Suntaranon also known as Nok. The good setup here and a nice flow! Makes the situation very clear.
Nok grew up with her mom making curry paste in a little shop to sell in the market and has fallen in love with cooking. Her creativity has struck the whole world, from things in her menu like dumplings shaped like little birds and Shaw muang dumplings shaped like flowers.
Apart from having dishes that look beautiful, her flavors also share the same attributes. Nok is quoted by Wbur on June 3rd, 2023 to “trace the flavors on her menu all the way back to her childhood city of Trang in southern Thailand.” good use of evidence! She is determined to recreate her mother’s special curry dish. She continues to strive through her tradition of sharing her mother’s curry dish and has turned a 35-seat location into a sun-dappled space that holds up to 300 customers.
Chef Nok has been nominated for the James Beard Foundation award, which is now known as the “Oscars of the food world,” for three consecutive years. Good background info She believes that her food is good, however, the more important thing is “being true to yourself and the flavors,” she said, “I think people would feel the honesty about it.”
The title of an immigrant is just a special type of achievement that has turned Chef Nok into someone that has achieved much. The NPR article noted how immigrants have always been in the back of the kitchen, however, now they are winning the highest awards in the industry.
Being unique is what makes one dish stand out from another, not necessarily the food put in, the flavor put in, but the feel of the dish. Nok’s dish demonstrates honesty and truth, not being overly complicated but also being creative. Chef Nok’s achievements prove that one person doesn’t need to be defined by culture, race, and ethnicity. HWe should accept our differences and appreciate our uniqueness.
